Can I survive a week living on a tenner?

Every month, without fail, it gets to the day before pay day and I wonder where on earth my money has disappeared to. I'm a big fritterer - I buy stuff I don't really need, often spending my hard earned dollar on stuff that's often forgotten about after I've bought it. I love buying lunch at work, I'm a fan of a cheeky nip to the Co-op for a chocolatey snack or two and although I'd probably try to deny it, I'm sure if I looked closely at my bank statements, I'd find that a massive proportion of my salary goes on eating out. I have piles of books and DVDs that I haven't read/watched yet, yet Amazon still swallows my money. Cookshops swallow my money. Nice (but mostly useless) stuff swallows my money. I just don't do budgeting very well at all. There is temptation EVERYWHERE.

It's not just the small stuff, it's the big stuff too. Sometimes I buy really expensive things without really thinking about the consequences. Take last month, for example - I decided to book a holiday and buy a new laptop, with the promise to myself that I'd pop the money back into my savings ASAP. I know full well that this sort of strategy is going to lead to future months of fiscal anxiety whilst I try to replenish my savings, anxiety which could have been avoided if I'd just saved separately for the laptop and the holiday in the first place. And here lies the crux of the problem - when I want something, I buy it.

I wouldn't say I'm in financial dire straits, and neither am I really awful with money. I earn an average salary, of which I put around 16% each month into the eventual house-buying/adventure/rainy day pot. Every week we try to plan our food, meaning that it's rare that we spend over £40 a week between us. I have a decent job, no kids, no car and no real responsibilities. My money is entirely my own and my life is for living.

However, I think it's about time I had a long, hard look at where the disposable cash goes. I can't help thinking that if I cut down on some of the little bits, I'd be able to buy myself a few really nice things - that I actually need - every couple of months and not feel too guilty as a consequence.

With over half of the world's population being forced to live on less than a dollar a day, I want to put my spending into perspective. And that's where this challenge comes in.

Becs Bakes: Bacon and Cheddar Loaves

At Christmas this year, I was thrilled when I unwrapped How to Bake - the carbtastic food porn recipe book by Paul Hollywood of Great British Bake Off fame. Ash - known to many as the world's most sensible man - also kindly gave me the Hairy Dieters' recipe book too, probably in an attempt to ensure that I don't home-bake myself to a coronary. We've tried some of the Hairy Dieter's recipes - which have been good - but let's face it, none of them are ever going to be quite as exciting as Paul's baps and buns.

I should probably just learn to embrace the fact that low carb and low fat does not a happy Becs make. I'm a pretty rubbish dieter, and as much as the Hairy Dieters book is full of lovely stuff, it's also full of lines like "serve with a tiny portion of rice, or half a slice of bread" - which is probably the worst thing you can say to a woman who likes carbs as much as I do.

Goodbye England, Covered in Snow: My week in pictures

Leeds was covered in a blanket of snow at the beginning of this week.  Despite wishing and hoping with all my might, living a ten minute walk away from work means that something magnificent has to happen to warrant a snow day. So, instead of being snuggled up in my pyjamas on the sofa like Ash was come Monday morning, my day was spent gazing out of the window, watching the snowflakes fall from my desk at work. The result was a very pretty Leeds-Liverpool canal and the Round Foundry (a lovely area of Leeds that's full of design and advertising agencies) was a winter wonderland until the snow turned to icy slush. 

Pigging out - a visit to Friends of Ham

Sometimes, life presents you with a pretty bloomin' awesome day. You know the ones - the kind that make you realise that despite a poorly bank balance, snow on the ground and no sign of the sun setting after 5pm for the next few weeks, everything is actually ok.

Nothing particularly exceptional happened yesterday- it was just one of those good'uns that spring up every now and then. Starting with some exciting stuff at work, it involved some pretty bloody tasty chicken skewers for lunch and ended with a trip to the wonderful Friends of Ham for a long overdue catch up with a good friend of mine.

A visit to Create: how to feel good about eating out on a shoestring

Living where we do in Leeds city centre, we're very lucky to be surrounded by a whole host of decent restaurants. We're so spoilt, in fact, that sometimes it can be difficult to decide which food haven to choose from when the cupboards are bare or I've had such a busy day that I'd rather tear my own eyes out than cook. However, there's always one restaurant that's right up there at the top of  my list of go-to places that offer great food at an exceptional price in Leeds.  

Create - "where good food and good people matter" - is a different sort of catering business. Their mission is to train people who have been homeless, marginalised or vulnerable and support them back in to work. In a similar vein to Jamie Oliver's Fifteen, Create is supported by a backbone of full-time professionals both front of house and in the kitchen, whilst a roster of Create trainees follow a twelve week training programme that's aimed at getting them back into work, giving them a 'hand up, not a hand out'. Founded a few years ago and spearheaded by Richard Walton-Allen, former head chef at Harvey Nichols, the Create foundation offer a whole range of bits and bobs from corporate catering to a street-food van. They now have two physical premises - a newly opened cafe in Wakefield and a restaurant in Leeds.

Create's Mission Statement

What can the high-street offer us that the internet can't?

DISCLAIMER: For the purpose of this post, I'm going to be putting my marketing hat on, so apologies if I get a bit jargon-tastic. I promise I'll get back to talking about blowtorches and food soon - and I promise that I'll try to not babble on for too long. However, a bit like carbs, curry and good books, this is something I feel really passionate about - and I think it has a place in my blog somewhere in amongst the other bits and bobs. 

In the first few weeks of 2013, three of the UK's most familiar high-street chains - HMV, Jessops and Blockbusters - have closed their doors for the last time. Add electrical retailer Comet to the mix - which went into administration in December - and that's an awful 18,000 people without jobs and an even bigger number of Twitter commentators who are left  bemoaning the demise of the high-street.

A carb-loving girl's guide to football

Despite having a boyfriend who could quite happily spend all day every day watching pretty much any sport, I just don't get it. If we lived in a world where cake eating or pie making contests were an Olympic sport,  you wouldn't have been able to tear me away from the TV this summer for either love nor money. In the same way, if football pundits spent more time talking about what Wayne Rooney had eaten for breakfast, or where he was going for dinner that night, I'd probably take more of an interest.

I just find watching sport a bit - well - boring. Put it this way, I firmly believe that if F1 drivers were less concerned with continually driving round in a circle as fast as they can and more concerned with how to make the perfect puff pastry, they'd be a lot more productive and the world would be a better (if not slightly fatter) place.

However, 2013 is a year of trying new things - and by new things, I don't just mean foodstuffs or seeing what my blowtorch is capable of doing.